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HACCP Food Safety Certification Training Online

HACCP and Food Safety Certifications Training Online - Click Your State Map

The Learn2Serve Food Manager Training course will prepare managers to pass an ANSI-CFP nationally accredited certification examination. You can take this examination through the National Restaurant Association’s exam (ServSafe®), PROMETRIC®, and the National Registry of Food Safety Professionals®.

Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operation. This course aims to teach you the importance and use of all 7 principles in order to make you a safer, more effective food service employee.

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U.S. HACCP Food Safety & Osha Training/Trainers & Related Links In Your State

Alaska | Anchorage | Fairbanks | Juneau | AK

Arizona | Flagstaff | Phoenix | Tucson | AZ

Georgia | Atlanta | Savannah | Macon | GA

Hawaii | Honolulu | Kahului | Hilo | HI

Idaho | Hayden | Idaho Falls | Boise | ID

Iowa | Des Moines | Souix City | Cedar Rapids | IA

Maryland | Baltimore | MD

Minnesota | Minneapolis | Duluth | Rochester | MN

Oklahoma |Tulsa | Oklahoma City | Woodward | OK

South Dakota | Rapid City | Souix Falls | Aberdeen | SD

Tennessee | Nashville | Knoxville | Memphis | TN

Utah |Salt Lake City | Provo | St. George | UT

Washington D.C.

West Virginia |Charleston | Clarksburg | Parkersburg | WV